Ateliers & Saveurs Time Out Market

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Argentine wine and tapas pairing

LE MENU GOURMAND

Seasonal gourmet cuisine — recipes to impress your guests!

• Opened beets Ravioles, goat cheese fondant, flowing egg, arugula |
• Vacuum cooked chicken breast with morel sauce, roasted potatoes with rosemary and root vegetables |
• Crispy puff pastry filled with almond cream, crystallized syrup, roasted flaked almonds |

MIDI EXPRESS

Amazing Lunch! 30 min of cooking + 30 min of tasting = 1h of fun

• Vietnamese bowl; pork with lemongrass and ginger, vermicelli, pickled vegetables and peanut vinaigrette |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

• Beef flank skewers, summer vegetables, tyme and sea salt |
• Lamb chops with thyme, rosemary and olive oil |
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

LE MENU GOURMAND

Beautiful recipes to welcome your guests!

• Veal tartar, lemon, mustard cream, crumbly bread |
• Shrimps risotto with smoked salmon, fried capers, lemon zest and green peas |
• Giant maple and vanilla Île flottante with caramelized hazelnuts |

AFTER-WORK DRINKS!

Time for an aperitif!

• Classic Daïquiri
• Apéro en Daiquiri !

PASTRY CLASS

TOUT Chocolat workshop!

• Chocolate chip diamond, dark chocolate ganache |
• Coconut and dark chocolate rocher |
• Granny chocolate mousse, dark chocolate cereals, cocoa powder |
• Dark chocolate truffles |
• Milk chocolate Mendiant |

BUBBLY WEEK-END

You love to sip on Mimosas and Bellinis during your brunches? Learn how to make 3 cocktails topped off with Ruffino Prosecco. You will enjoy these bubbles with 3 Tapas that our chef will prepare for you.

Bubbly Week-End with the Ruffino Prosecco...

• Signature Prosecco
• Happy Prosecco
• Bubbly Brunch

FAMOUS FANCY TAPAS

1 glass of wine or bubbly offered !

• Quinoa tabbouleh, marinated pepper and onion pickles, fresh herbs, Chermoula sauce |
• Veal mini-burger with spices, arugula, roasted onions and peppers, lime mayonnaise |
• Beef tataki with a citrus infused sea salt, mashed new potatoes with roasted garlic, homemade crostini |
• Salmon tartare, Wasabi yogurt, masago, Lebanese cucumber and marinated radish petals, fresh chives |
• Breton shortbread, tiramisu cream, vanilla citrus |

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Mary Pickford Cocktail
• Clover Club
• Limoncello Spritz

CHIC MENU WITH WINE PAIRINGS

Chic menu with pairing of our sommelier, 3 glasses of wine included

• Shredded crab, tarragon, red beetroot, cucumber, confit cherry tomatoes and spicy mayo |
• Duo of beef hanger steak and jumbo shrimps, lemony herbed butter, sundried tomatoes pesto and roasted garlic mashed potatoes
• Ateliers et Saveurs dessert poutine |

BASIC COOKING TECHNIQUES

Basic techniques to learn how to work and cook whole fish and sea food

• Lobster Stock
• Seabass fillet with crispy scales, squash variations and a Nantua sauce
• Salmon en papillote , Nantaise butter and a vegetable julienne |
• Saffron infused risotto with lobster |
• Cooking lobster in court bouillon |
• Fish stock |

BASIC COOKING TECHNIQUES

Meat and its accompaniments ! A glass of bubbles upon your arrival!

• Lemon roasted chicken with garlic bread and tomatoes |
• Italian veal ball, mascarpone, tomato and basil sauce |
• Beef tab seized with fleur de sel, butter with French shallots |
• Garlic confit mashed potatoes |
• Brussel sprouts cocotte with bacon |

TUESDAYS ON ICE!

Learn how to prepare your favorite cocktails during an original & friendly Happy Hour! You will prepare and taste 2 cocktails. We will also serve you 2 tapas made by our Chef!

It's tuesday night, so let's shake cocktails with vodka !

• Blue blue time !
• Rose Moment ...

MIDI EXPRESS

Incredible lunch break! 30 minutes of cooking class + 30 minutes of tasting = 1 hour of pure pleasure!

• Nordic shrimps, fennel and avocado salad, spicy mayo and fresh cilantro |
• Crostini with garlic, parmesan and lemon |

L'APÉRO TOUT EN SAVEURS : YOUR 6@8 RENDEZ VOUS !

Spanish wine and cheese and charcuteries pairing

LE MENU GOURMAND

Learn simple recipes that will be a sensation around the table

• Fluffy spinach and feta cake, pumpkin and sunflower seeds, grated carrot salad |
• Chicken in creamy garlic sauce with mustard, baby spinach, sun-dried tomatoes, tagliatelle with butter |
• Thin apple tart, salted butter caramel and vanilla ice cream scoop |

MIDI EXPRESS

30 min of cooking class + 30 min of tasting = 1h of fun.

• Risotto express with mushrooms and duck confit, parmesan and truffle oil

PASSEPORT COCKTAILS AROUND THE WORLD

Under our mixologist supervision, learn how to prepare a classical cocktail, and create by yourself your own version! I You will prepare and taste 3 cocktails. We will also serve you 3 tapas made by our Chef!

The Classic Cocktails ! 3 countries, 3 historical cocktails !

• Trinidad Sour
• Gin Fizz
• Hemingway Special Daiquiri

COCKTAILS & TAPAS EVENINGS

Cocktail and Tapas Class!

• Smoked bread bruschetta, Fresh thyme ricotta, artichoke heart brunoise and seared chorizo, Balsamic caramel, basil leaf |
• Bocconcini puff pastry, tomato brunoise, pesto, pine nuts, anchovies and lemon zest |
• Creamy Matane shrimp with dill and green apple, brioche bread, lemon |
• Chicken Souvlaki skewer with tzatziki sauce |
• Lime tartlet with whipped cream and lime zest |

MIDI EXPRESS

An incredible dinner break! 30 min cooking lesson + 30 min tasting = 1 hour of pleasure

• Chicken roulade, proscuitto and asparagus, cream and orzo sauce with lemon zest |

HAPPY APERITIF!

A festive Friday Apéro! Start your weekend in a different way! BBQ Tapas course with 3 glasses of wine included!

• Beef flank skewers, summer vegetables, tyme and sea salt |
• Lamb chops with thyme, rosemary and olive oil |
• Pine nut and garlic roasted pepper, grilled country bread, basil pesto and fresh greens |

LE MENU GOURMAND

Beautiful recipes to welcome your guests! 1 free glass of wine or bubbly !

• Raw scallops and salmon gravlax with pink berries
• Half poultry in crapaudine, contised with Tartufata butter, morel sauce, purée of potatos and green oignons
• Strawberry, mascarpone cream and speculoos powder |

AFTER-WORK DRINKS!

It's happy hour !

• Tony Cocktail
• La Marga Sympa !